AMAP (Active Modified Atmosphere Packaging)

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(Respiratie)
(AMAP technologie)
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Fresh produce continues breathing when it has been cut (respiration). Oxygen is consumed and carbon dioxide emitted, affecting the freshness of the produce which results in spoilage. This respiration is highly product specific and also depends on temperature. Altering the transmission rate of the packaging material with micro-perforations enables producers to control the respiration of the produce, resulting in a longer shelf life and less spoilage.
Fresh produce continues breathing when it has been cut (respiration). Oxygen is consumed and carbon dioxide emitted, affecting the freshness of the produce which results in spoilage. This respiration is highly product specific and also depends on temperature. Altering the transmission rate of the packaging material with micro-perforations enables producers to control the respiration of the produce, resulting in a longer shelf life and less spoilage.
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== AMAP technologie==
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== AMAP technology==
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De data van de respiratiemetingen kan worden geladen op de AMAP website (www.amap-technology.com) om de date om te zetten in de gewenste transmissie van het verpakkingsmateriaal. Deze waarden worden gebruikt als input voor de laserperforatie systemen van Perfotec.
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The data obtained from measurements of the respiration meter can be uploaded onto the AMAP website with subscription (www.amap-technology.com) to convert data into the flexible film transmission required. This value is an entry parameter for Perfotec Laser systems.
==Kansen van AMAP==  
==Kansen van AMAP==  

Revision as of 15:00, 22 April 2015

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