Shelf Life

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| '''Products with long shelf-life''' || Air [[drying]] || Smoking || Shaka
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| '''Products with long shelf-life''' || Air [[drying]] || [http://en.wikipedia.org/wiki/Smoking_(cooking) Smoking] || [[Shaka]]
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| || [[Phages]] || [[PATS]] / HPP-sterilisation || Innovative Steam Injection (ISI)
| || [[Phages]] || [[PATS]] / HPP-sterilisation || Innovative Steam Injection (ISI)

Revision as of 09:49, 31 March 2015

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