Shelf Life

From Top Wiki

Jump to: navigation, search
(Shelf life elongation for foods)
 
Line 13: Line 13:
||| || ||
||| || ||
|-
|-
-
| '''Products with a relatively short shelf-life (chilled)''' || [[EMAP combined with online film perforation]] || [[Pulsed Electric Field (PEF) ]] || Microwave pasteurization  
+
| '''Products with a relatively short shelf-life (chilled)''' || MAP || [[Pulsed Electric Field (PEF) ]] || Microwave pasteurization  
|-
|-
-
| || [[AMAP the future of EMAP]] || [http://en.wikipedia.org/wiki/Smoking_(cooking) Smoking] || [[Radiofrequent pasteurization]]
+
| || [[AMAP (Active Modified Atmosphere Packaging) ]] || [http://en.wikipedia.org/wiki/Smoking_(cooking) Smoking] || [[Radiofrequent pasteurization]]
|-
|-
-
| || MAP || || Innovative Steam Injection (ISI)  
+
| || [[Permaplus = Permachill & Permadry & AMAP]] || Inline UV pasteur for liquids || Innovative Steam Injection (ISI)  
|-
|-
-
| || [[Permaplus = Permachill & Permadry & AMAP]] || || Inline pasteur
+
| || [[Pascalisation (HPP)]] || || Inline pasteur
|-
|-
-
| || [[Pascalisation (HPP)]] || ||  
+
| || [[PurePulse - PEF 2.0]] || ||  
|-
|-
-
| || [[PurePulse - PEF 2.0]] || ||
+
| || UV-inline || ||
|-
|-
-
| || UV-inline | Inline UV pasteur for liquids || ||
+
| || [[Phages]] ||  || ||
-
|-
+
-
| ||  [[Phages]] || ||
+
|-
|-
| || Natural preservation || ||
| || Natural preservation || ||

Latest revision as of 14:45, 22 April 2015

Personal tools
Namespaces
Variants
Actions
Navigation
Toolbox