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1. (hist) ‎Pascalization ‎[13,388 bytes]
2. (hist) ‎Pascalisation (HPP) ‎[9,175 bytes]
3. (hist) ‎TOP b.v. bedrijfsprofiel ‎[8,650 bytes]
4. (hist) ‎TOP b.v. company profile ‎[7,372 bytes]
5. (hist) ‎PurePulse - PEF 2.0 ‎[6,825 bytes]
6. (hist) ‎Extraction based on supercritical CO2 ‎[6,601 bytes]
7. (hist) ‎Electrolyzed Oxidizing Water (EOW) ‎[6,545 bytes]
8. (hist) ‎Pulsed Electric Field (PEF) ‎[6,403 bytes]
9. (hist) ‎Main Page ‎[6,240 bytes]
10. (hist) ‎PATS ‎[5,752 bytes]
11. (hist) ‎Phages ‎[4,146 bytes]
12. (hist) ‎EMAP combined with online film perforation ‎[3,891 bytes]
13. (hist) ‎Ozone ‎[3,670 bytes]
14. (hist) ‎Food Design & FoodLab ‎[3,669 bytes]
15. (hist) ‎Ozon ‎[3,668 bytes]
16. (hist) ‎Shelf Life ‎[3,453 bytes]
17. (hist) ‎Radiofrequent pasteurization ‎[2,953 bytes]
18. (hist) ‎Cold plasma ‎[2,845 bytes]
19. (hist) ‎Shaka ‎[2,609 bytes]
20. (hist) ‎Dry goods ‎[2,446 bytes]
21. (hist) ‎Permachill cold storage room (0-degrees storage) ‎[2,240 bytes]
22. (hist) ‎AMAP (Active Modified Atmosphere Packaging) ‎[2,234 bytes]
23. (hist) ‎AMAP the future of EMAP ‎[2,052 bytes]
24. (hist) ‎Respiration meter (RR 2.0 by Perfotec) ‎[1,998 bytes]
25. (hist) ‎Respiration meter (RR 1.0 by Perfotec) ‎[1,986 bytes]
26. (hist) ‎OTR and COTR measurement (gas trasmission through film) ‎[1,815 bytes]
27. (hist) ‎Plasma activated water (PAW) ‎[1,756 bytes]
28. (hist) ‎Palliflex system (8 sleeves, 2 cold storage rooms) by Van Amerongen ‎[1,691 bytes]
29. (hist) ‎Separation & Extraction ‎[1,673 bytes]
30. (hist) ‎Fish and fishbased products ‎[1,545 bytes]
31. (hist) ‎Drying ‎[1,336 bytes]
32. (hist) ‎Labscales & Pilots ‎[1,176 bytes]
33. (hist) ‎Dairy ‎[1,129 bytes]
34. (hist) ‎Meat and meatbased products ‎[1,122 bytes]
35. (hist) ‎Potatoes, fruits and vegetables ‎[1,064 bytes]
36. (hist) ‎Bread and pastry ‎[1,023 bytes]
37. (hist) ‎Non-alcoholic beverages ‎[922 bytes]
38. (hist) ‎(Search & DataMining) ‎[913 bytes]
39. (hist) ‎Meals ‎[883 bytes]
40. (hist) ‎Self-help tables mild preservation ‎[850 bytes]
41. (hist) ‎Functional ingredients ‎[833 bytes]
42. (hist) ‎Known novel technologies ‎[806 bytes]
43. (hist) ‎Food supplements ‎[772 bytes]
44. (hist) ‎Flowers and plants ‎[768 bytes]
45. (hist) ‎Alcoholic beverages ‎[678 bytes]
46. (hist) ‎Meat substitutes ‎[658 bytes]
47. (hist) ‎Petfood ‎[607 bytes]
48. (hist) ‎Bestand:Fasediagram.png ‎[50 bytes]
49. (hist) ‎Applications ‎[36 bytes]
50. (hist) ‎Pulsed (UV) Light ‎[21 bytes]

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