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AMAP (Active Modified Atmosphere Packaging)
AMAP the future of EMAP
Alcoholic beverages
Applications
Bestand:Fasediagram.png
Bestand:machine.png
Bread and pastry
Classical technologies
Cold plasma
Dairy
Dry goods
Drying
EMAP combined with online film perforation
Electrolyzed Oxidizing Water (EOW)
Extraction based on supercritical CO2
Fish and fishbased products
Flowers and plants
Food Design & FoodLab
Food supplements
Functional ingredients
Known novel technologies
Labscales & Pilots
Main Page
Meals
Meat and meatbased products
Meat substitutes
Non-alcoholic beverages
OTR and COTR measurement (gas trasmission through film)
Ozon
Ozone
PATS
Palliflex system (8 sleeves, 2 cold storage rooms) by Van Amerongen
Pascalisation (HPP)
Pascalization
Permachill cold storage room (0-degrees storage)
Permaplus = Permachill & Permadry & AMAP
Petfood
Phages
Plasma activated water (PAW)
Potatoes, fruits and vegetables
Pulsed (UV) Light
Pulsed Electric Field (PEF)
PurePulse - PEF 2.0
PureWave - RF 2.0
Radiofrequent pasteurization
Respiration meter (RR 1.0 by Perfotec)
Respiration meter (RR 2.0 by Perfotec)
Self-help tables mild preservation
Separation & Extraction
Shaka
Shelf Life
TOP b.v. bedrijfsprofiel
TOP b.v. company profile
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